Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vada pav. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vada Pav is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vada Pav is something which I’ve loved my whole life.
Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation (help · info) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper. vada pav recipe
To begin with this recipe, we must prepare a few ingredients. You can cook vada pav using 35 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vada Pav:
- Take For the spiced potato mix:
- Take 1 1/2 cups boiled and mashed potatoes
- Take 2 green chillies, chopped
- Get 1/4 tsp asafoetida
- Make ready 1 tsp chat masala
- Get 1 tsp coriander seed powder
- Take 1/2 tsp garam masala powder
- Get Salt as per taste
- Take 4 tbsp fresh coriander leaves, chopped
- Take For the batter:
- Get 3/4 cup sifted gram flour
- Get 1/2 water or as required
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp red chili powder (optional)
- Get Salt as per taste
- Take For the green chutney:
- Take 2 tbsp water
- Take 1/2 cup coriander leaves
- Make ready 1/4 th cup mint leaves (optional)
- Make ready 3-4 green chilies or as required
- Get 3-4 garlic cloves
- Make ready 1/2 lime juice
- Make ready Black salt as per taste
- Take For the dry garlic chutney:
- Make ready 5-6 garlic cloves chopped coarsely
- Make ready 1/2 cup desiccated coconut
- Prepare 1/4 th cup roasted peanut
- Prepare 1 tbsp coriander seed
- Get 2 kashmiri red chili (whole)
- Get 2 tbsp oil
- Take Salt as per taste
- Get Other Ingredient:
- Prepare 8-10 pav (bread)
- Take 1 chopped onion (optional)
- Prepare Oil for deep frying
It's almost synonyms with the city, in fact I remember when I was in Mumbai few years back, it was one of my goals to eat vada pav! This popular street food is loved by one and all. So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns.
Steps to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
Learn to make Vada Pav Recipe How To Make Mumbai Vada Pav recipe with step-by-step video instructions. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India. Vada Pav Recipe - About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
So that’s going to wrap it up for this special food vada pav recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
