Orange Peel Pickle / Thokku
Orange Peel Pickle / Thokku

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, orange peel pickle / thokku. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Orange Peel Pickle / Thokku is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Orange Peel Pickle / Thokku is something which I’ve loved my whole life.

Orange Peel Pickle Recipe Orange Peel Pickle is one of the Healthy food. its very Tasty and Easy also. A new and different recipe using orange peel which has very good nutritional value. Orange peel pickle is one of the easy and yummy pickle recipes that can be prepared instantly.

To begin with this particular recipe, we must prepare a few components. You can have orange peel pickle / thokku using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Orange Peel Pickle / Thokku:
  1. Prepare 2 oranges Peels of
  2. Make ready 100 grams ginger
  3. Prepare 6 green chillies
  4. Prepare 200 ml tamarind extract
  5. Prepare to taste salt
  6. Get 1/4 tsp turmeric
  7. Prepare 1 tbsps jaggery
  8. Take 150 ml sesame oil
  9. Get 1 asafoetida compounded pellet
  10. Prepare 1 tsp urad dal white
  11. Make ready 1 tsp mustard seeds

We all have the common habit of eating pickles as an accompaniment for rice. It's better to prepare pickles at home than store bought. Peel the skin of the orange and chop it to smaller pieces and wash it thoroughly. In a heavy bottomed pan, add the oil add chopped orange skin and fry it until it becomes soft and cooked.

Instructions to make Orange Peel Pickle / Thokku:
  1. Take the peels of oranges and chop them finely. Finely chop the green chillies.
  2. Soak a small lime sized tamarind in lukewarm water for 10 minutes and take its extract.
  3. Peel the skin of ginger and grind it in a blender jar without adding water.
  4. Take a steel vessel or wok, on medium heat, add asafoetida,mustard seeds and urad dal. Saute them for a minute.
  5. Now add finely chopped green chillies and saute.
  6. Next add the ginger and saute for a minute.
  7. Now add the chopped orange peels and saute them until aromatic. After about 3 minutes they'll become soft.
  8. At this stage add the tamarind extract.
  9. Add salt, turmeric and let it boil in low heat(for about 15 minutes). The orange and other ingredients will start absorbing the tamarind extract and start to thicken, at this stage add jaggery and mix until jaggery dissolves.
  10. Take it off the heat and store it in a glass jar. This will stay good for 1 month, if kept in a cool and dry place.

I love making homemade pickles and thokku. They pair beautifully well with curd rice or homemade phulkas. I love making tomato thokku, because i love But couple weeks back, my perimma told me about this pickle. But in her recipe, the onion is pureed completely and made into a simple thokku. (Achaar, Aachaar, Urugai, Pickle, Thokku, Rice Mix, Indian Pickle, Vegetarian Pickle, Veg Pickle, Non-Veg Pickle). No Indian kitchen is complete without a pickle bottle in the shelf.

So that’s going to wrap it up with this exceptional food orange peel pickle / thokku recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!