Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy creamy pasta with soy milk. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Creamy Pasta with Soy Milk is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Creamy Pasta with Soy Milk is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook easy creamy pasta with soy milk using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Creamy Pasta with Soy Milk:
- Get 100 grams Pasta
- Make ready 200 ml ◎Soy milk (unprocessed)
- Make ready 1 tbsp ◎White miso
- Get 1 Japanese leek (Sliced into 3cm pieces)
- Take 1 bag Enoki mushrooms (Broken apart)
- Take 1 clove Garlic (finely chopped)
- Prepare 1 Olive oil
- Make ready 1 Salt and pepper
Instructions to make Easy Creamy Pasta with Soy Milk:
- Heat the olive oil in a frying pan over low heat until it becomes fragrant. (Start boiling the pasta.)
- Add the chopped leek, turn the heat a little higher, and fry until soft.
- Add the mushrooms, mix briefly, then add the soy milk and miso. After everything has blended, let it sit on the heat for around 3 minutes.
- When the sauce starts to thicken, mix in the boiled pasta. Season with salt and pepper to finish.
So that’s going to wrap it up for this exceptional food easy creamy pasta with soy milk recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
