Crispy Baby Dolls of Lady's Finger
Crispy Baby Dolls of Lady's Finger

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy baby dolls of lady's finger. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crispy Baby Dolls of Lady's Finger is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crispy Baby Dolls of Lady's Finger is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy baby dolls of lady's finger using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy Baby Dolls of Lady's Finger:
  1. Take 4 lady's finger
  2. Get 1 cup (1/4 tsp) salt mixed tamarind juice
  3. Make ready 1 cup oil for deep fry
  4. Take For batter..
  5. Take 1/2 cup wheat flour
  6. Get 1/4 cup small rava
  7. Take 3/4 cup water
  8. Take 1/2 tea spoon salt
  9. Take 1/2 tea spoon garam masala powder
Instructions to make Crispy Baby Dolls of Lady's Finger:
  1. Take 4 lady's finger remove the top and bottom. Cut into small pieces. Then dip into the little hot tamarind juice mixed with the salt.
  2. Take a bowl, add wheat flour.
  3. Now add small rava or soji.
  4. Add in salt.
  5. Add in garam masala powder.
  6. Now add in water, mix well and do the thick batter.
  7. Take a pan, heat the oil for deep fry.
  8. Now take lady's finger, dip in batter and deep fry in heated oil till the golden color in medium flame.
  9. It is ready to serve in hot.

So that’s going to wrap this up with this exceptional food crispy baby dolls of lady's finger recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!