Refreshing Salmon with Thick Gingery Sauce
Refreshing Salmon with Thick Gingery Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, refreshing salmon with thick gingery sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Refreshing Salmon with Thick Gingery Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Refreshing Salmon with Thick Gingery Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook refreshing salmon with thick gingery sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Refreshing Salmon with Thick Gingery Sauce:
  1. Get 2 pieces Raw salmon
  2. Take 2 tsp ☆Soy sauce
  3. Make ready 2 tsp ☆Sake
  4. Make ready 1/2 bag Shimeji mushrooms (small)
  5. Take 1 Green pepper
  6. Make ready 1/4 Carrot (medium)
  7. Make ready 200 ml Boiled or regular water
  8. Prepare 1 tsp Dashi stock granules
  9. Prepare 2 tbsp ★Soy sauce
  10. Take 2 tbsp ★Mirin
  11. Take 1 tbsp ★Sake
  12. Prepare 1 tsp ★Sugar
  13. Make ready 1 tbsp Vinegar
  14. Get 1/2 a thumbtip-sized knob Grated ginger
  15. Prepare 1 Katakuriko slurry
  16. Take 1 Katakuriko, flour
Steps to make Refreshing Salmon with Thick Gingery Sauce:
  1. Marinate the salmon in the ☆ ingredients for 20 minutes. Remove the base from the shimeji mushrooms and shred. Julienne the carrot and green pepper.
  2. Dry the excess moisture from the salmon and coat with the katakuriko + flour. Shake off the loose flour. Heat oil in a frying pan and pan-fry the salmon over medium heat until both sides are crispy browned.
  3. In a separate frying pan, heat up some oil and stir-fry the carrot and shimeji mushrooms. Lastly add the green pepper and quickly cook.
  4. Add the hot water, dashi granules, ★ ingredients, and grated ginger. Bring it to a boil. Lastly, add the vinegar and the katakuriko slurry. Stir until the sauce has thickened.
  5. Arrange the salmon from Step 2 on a dish and pour the Step 4 sauce on top.
  6. Refreshing Chicken Thigh Stir-Fry. - - https://cookpad.com/us/recipes/143495-tangy-stir-fried-chicken-thigh-meat-and-green-peppers
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  8. Sweet & Sour Squid Stir-Fry - - https://cookpad.com/us/recipes/143349-refreshing-squid-stir-fry-with-pre-made-sushi-vinegar

So that’s going to wrap it up for this exceptional food refreshing salmon with thick gingery sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!