Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn pudding/sweet corn casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Pudding/Sweet Corn Casserole is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Corn Pudding/Sweet Corn Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn Pudding/Sweet Corn Casserole:
- Take 6 large eggs - beaten
- Take 2 sticks butter - melted
- Make ready 1-16 ounce tub sour cream
- Prepare 2 cans - 15 ounce whole corn - undrained
- Get 2 cans - 15 ounce creamed corn
- Prepare 2 boxes - 8.5 ounce jiffy corn muffin mix
- Make ready 1 cup sugar
- Prepare 2 tsp vanilla
- Take Salt & Pepper - if preferred
Steps to make Corn Pudding/Sweet Corn Casserole:
- Preheat oven to 350 degrees fahrenheit.
- Melt butter & set aside to cool.
- In a large mixing bowl beat together 6 eggs.
- Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
- Add and mix the cooled butter in.
- Add vanilla extract (Make sure this is completed last.)
- Pour into a greased 15 x 11 casserole dish.
- Bake at 350 for 1 hour 15 minutes or until golden brown.
So that is going to wrap it up for this exceptional food corn pudding/sweet corn casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
