Sweet and Spicy Beef Jerky
Sweet and Spicy Beef Jerky

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and spicy beef jerky. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and Spicy Beef Jerky is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet and Spicy Beef Jerky is something which I have loved my entire life. They are nice and they look fantastic.

Low Plains beef jerky recipe is a sweet and spicy homemade jerky. You can use this marinade recipe for any kind of meat your gonna cook, smoke or grill. Home » Beef Jerky Recipes » Spicy Sweet Beef Jerky.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet and spicy beef jerky using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Beef Jerky:
  1. Prepare 1 teaspoon cayenne pepper
  2. Get As needed salted beef see my recipe
  3. Take 1 tablespoon coconut sugar it has 4 carbs per serving
  4. Make ready As needed granulated onion powder

Sweet n' Spicy Beef Jerky is our new favorite snack! You can make it at home, without a dehydrator! I have always been a huge beef jerky fan. When I was growing up, we would take lots of road trips and beef jerky was always a snack that we had on hand.

Instructions to make Sweet and Spicy Beef Jerky:
  1. Slice the beef in a butterfly/pinwheel fashion making a long strip. Coat with a little onion powder. Coat all sides with sugar and cayenne pepper.
  2. Lay it on a baking sheet lined with waxed paper. Put in the oven 150°Fahrenheit for 6 hours.

I was always partial to the spicy beef jerky. Our sweet & spicy beef jerky is the perfect balance. Hot spices combine with sweet flavor to compliment the hickory smoked beef. The sweet taste isn't ever syrupy. Do you love jerky, but find it is really expensive to make because of the cuts of meat you have to use?

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