Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon roll ❤️. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon roll ❤️ is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon roll ❤️ is something which I’ve loved my whole life. They are fine and they look fantastic.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller.
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll ❤️:
- Take For dough
- Get 1 cup warm milk (110 degrees F/45 degrees C)
- Take 2 eggs, room temperature
- Make ready 1/3 cup margarine, melted
- Make ready 4 1/2 cups bread flour
- Make ready 1 teaspoon salt
- Get 1/2 cup white sugar
- Prepare 2 1/2 teaspoons yeast
- Take Filling
- Get 1 cup brown sugar, packed
- Get 2 1/2 tablespoons ground cinnamon
- Take 1/3 cup butter, softened
- Get Icing
- Take 1 (3 ounce) package cream cheese, softened
- Take 1/4 cup butter, softened
- Take 1 1/2 cups confectioners' sugar
- Get 1/2 teaspoon vanilla extract
- Make ready 1/8 teaspoon salt
This is a fun and easy cake anyone can bake too because it starts out with a simple vanilla boxed cake mix, but tastes as if it came from a fancy bakery. How to Make Cinnamon Roll Bread Swirls. I don't put the cinnamon directly in the bread, but swirl it in, creating a super-moist bread that I liken to the cinnamon sugar mixture rolled between the dough in a cinnamon roll. I, of course, top it with a delicious icing that makes it beautiful and tasty.
Steps to make Cinnamon roll ❤️:
- Place ingredients in the pan of the bread machine. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Cut refrigerated cinnamon rolls into pieces; spread out in a buttered pan. Combine eggs, milk, cinnamon, and vanilla. Whisk well and pour over cinnamon roll pieces. Cinnamon roll icing for the topping when it comes out of the oven. Also don't Forget tomorrow is national cinnamon roll day!
So that is going to wrap this up for this exceptional food cinnamon roll ❤️ recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
