Heavy Cream-free Orange Yogurt Mousse
Heavy Cream-free Orange Yogurt Mousse

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, heavy cream-free orange yogurt mousse. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We're noosa, and we make delicious yoghurt like no other. Making the finest yoghurt starts with the best, most flavorful, and unique ingredients. Oui™ By Yoplait Allows You To Enjoy A Moment Of Joy In Every Spoonful.

Heavy Cream-free Orange Yogurt Mousse is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Heavy Cream-free Orange Yogurt Mousse is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook heavy cream-free orange yogurt mousse using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Heavy Cream-free Orange Yogurt Mousse:
  1. Make ready Mousse
  2. Get 100 ml Orange juice
  3. Make ready 100 grams Plain yogurt
  4. Prepare 50 ml Milk
  5. Take 2 tbsp Granulated sugar
  6. Get 2 1/2 grams Gelatin powder
  7. Make ready 1 tbsp Water
  8. Prepare Jelly Topping
  9. Prepare 1 what's left after squeezing out the juice Orange
  10. Prepare 50 ml White wine
  11. Take 1 tbsp Granulated sugar
  12. Get 2 1/2 grams Gelatin powder
  13. Take 2 tbsp Water
  14. Get to taste
  15. Take 1 Mint leaves

When juicing the oranges, you don't. You don't need to drain the yogurt. It's okay even with the whey. When juicing the oranges, you don't need to strain it!

Instructions to make Heavy Cream-free Orange Yogurt Mousse:
  1. Juice the oranges in a juicer. You will use 100 ml of the juice for the mousse and the remaining flesh for the jelly.
  2. Soak the two portions of gelatin in water in separate dishes. One should be 2.5 g gelatin + 1 tablespoon water, the other 2.5 g gelatin + 2 tablespoons water.
  3. Make the mousse: Mix together the milk and yogurt. Put the orange juice and sugar into a small pot and bring to a light boil. Add the soaked gelatin.
  4. Once the gelatin has dissolved, turn off the heat and let cool. Add the milk and yogurt and use a whisk to mix together. Mix until it reaches a mousse-like consistency.
  5. Transfer Step 4 mousse into dishes, filling them about 70% each. Transfer to the refrigerator to chill.
  6. Make the jelly topping: Combine the white wine and granulated sugar in a small pot and cook off the alcohol. Add the oranges and gelatin and dissolve.
  7. Pour into a flat tray or container and let cool. Transfer to a refrigerator and thoroughly chill. Once chilled, use a fork to crush it up.
  8. Top the mousse with the jelly from Step 7. Garnish with mint and enjoy.
  9. The soft mousse and the rich orange jelly is refreshing and delicious.

If you cultured it at room temperature, that would be creme fraiche. Creme fraiche is typically made with heavy cream and a small amount of buttermilk to inoculate the cream with the live bacteria to feed on and thicken the cream, it is then placed at room temperature until a desired consistency/flavor is achieved. BUT, if you mix instant pudding with heavy cream instead of milk, you won't believe the awesomeness it creates! It's like a mix between a rich fudge and a mousse. I had been thinking about making heavy cream yogurt using the Instant Pot for quite a while now.

So that’s going to wrap this up with this exceptional food heavy cream-free orange yogurt mousse recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!