Deer/beef jerky trial #1
Deer/beef jerky trial #1

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deer/beef jerky trial #1. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Be sure to cut against the grain so the jerky pulls apart easier. A deer jerky recipe spiced with spicy Mexican chipotles in adobo. This is a great venison jerky recipe from award-winning chef Hank Shaw.

Deer/beef jerky trial #1 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Deer/beef jerky trial #1 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook deer/beef jerky trial #1 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deer/beef jerky trial #1:
  1. Make ready 4 lbs meat cut into strips
  2. Get 4 tbs Morton's TenderQuick
  3. Take 1/2 cup Dale's low sodium
  4. Prepare 1/4 cup soy sauce
  5. Prepare 1.5 tsp liquid smoke
  6. Make ready 2 tsp garlic powder
  7. Take 2 tsp onion powder
  8. Prepare 1/4 cup brown sugar
  9. Make ready 1/2 tsp black pepper

Tips and hints on how make beef jerky at home as good as commercial bought jerky. Making beef jerky is the same process used in making deer jerky in this DVD! Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer. The Best Jerky in the World Is Made from Deer—Not Beef.

Steps to make Deer/beef jerky trial #1:
  1. Combine in bowl
  2. Mix thoroughly
  3. Marinate in fridge at least overnight
  4. Place in dehydrator until dry
  5. Note: this is a trial run. My original recipe got lost so I'm trying to recreate it from memory. Will update when I get it right again. Also drying times will vary depending on your dehydrator.

Once you've made your own, you'll never go back to Jack Link's. "I've always made jerky in one form or another, whether that's beef or deer or goose," says Kirkland. "You just test, taste, and go with what you like the most." Three jerky recipes that are perfect for deer/venison, beef, or turkey jerky. I've used ground meat and food dehydrator. This makes a great snack anytime or a great gift for Christmas. Homemade Beef Jerky made easy with dozens of tasty recipes. However, over drying jerky will result in it being extremely chewy.

So that is going to wrap this up with this exceptional food deer/beef jerky trial #1 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!