Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, becky's potato zucchini bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dish is done when potatoes are fork tender.serve with fluffy rice and a side salad. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
Becky's Potato Zucchini bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Becky's Potato Zucchini bake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have becky's potato zucchini bake using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Becky's Potato Zucchini bake:
- Prepare 6 medium red potatoes..washed,cut thinly
- Make ready 4 small zucchini..cut to 1/4 inch rounds
- Prepare 2 roma tomatoes..cut to 1/4 inch
- Prepare 1 medium vidalia onion..cut thinly
- Prepare 2 cup crushed tomatoes
- Take 1/4 cup water..add to crushed tomatoes
- Prepare 1/2 tsp sea salt
- Prepare 1/2 tsp fresh cracked pepper
- Take 1/2 tsp italian herbs
- Get 1 tsp Mccormick sicilian style..spicy garlic blend..salt free
- Prepare 2 tbsp good olive oil..use some for oiling pan..rest for drizzling
Put a tablespoon of olive oil into a large baking dish, dump the potatoes in and mix well until they are well coated with oil. Slice eggplant, zucchini and potatoes lengthwise using a mandoline. In a bowl mix the shredded cheese, grated parmesan and Panco bread crumbs. Place potatoes, zucchini and cauliflower in a large bowl.
Instructions to make Becky's Potato Zucchini bake:
- Preheat oven to 375°
- Oil a large casserole dish
- Wash..and prepare the veggies
- Mix the crushed tomatoes ..water and seasonings together.
- Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions.
- Drizzle a bit of olive oil onto the veggies in dish.
- Pour half of the tomato/water..seasoning mix over the veggies.
- Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions.
- Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies.
- Top with the sliced roma tomatoes..cover with foil.
- Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit.
- Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!
Side Dishes Easy Vegetable Side Dishes Side Dish Recipes Tasty Dishes Vegetable Recipes Food Dishes Vegetarian Recipes Recipes Dinner Vegan Vegetarian. Spray a baking dish with cooking spray. In a large Ziploc bag, add the zucchini, yellow squash, potatoes, red bell pepper, garlic and olive oil and toss to coat. Sprinkle the seasoned bread crumbs in the Ziploc over the veggies and toss to coat again. The zucchini potato recipe takes minutes to put together which is especially handy during holidays when you need to prepare lots of food but don't wish to spend the whole day in the kitchen.
So that is going to wrap it up for this exceptional food becky's potato zucchini bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
