Peppered Black Vinegar Beef Jerky
Peppered Black Vinegar Beef Jerky

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, peppered black vinegar beef jerky. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Peppered Black Vinegar Beef Jerky is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Peppered Black Vinegar Beef Jerky is something which I have loved my entire life.

Beef, Soy Sauce (Hydrolyzed Soy Protein, Salt, Corn Syrup Solids, Caramel Color), Water, Brown Sugar, Vinegar, Natural Liquid Smoke, Hot Sauce (Chili Pepper, Vinegar, Salt), Pineapple Juice (Pineapple Juice This is what beef jerky should be. I show you how easy it is to make homemade Peppered Beef Jerky in your oven. Click "Show More" below for the recipe!!!

To get started with this particular recipe, we must prepare a few ingredients. You can cook peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Black Vinegar Beef Jerky:
  1. Make ready 1/2 pound beef loin
  2. Make ready 1/2 cup black vinegar
  3. Prepare 2 teaspoon pink Himalayan salt
  4. Prepare 1/2 tablespoon sugar
  5. Make ready 1 teaspoon granulated garlic powder
  6. Take 1-1/2 teaspoon granulated onion powder
  7. Take 1/3 cup extra virgin olive oil
  8. Take 1-1/2 teaspoon ground black pepper
  9. Prepare As needed water to seal with
  10. Take 1 quart ziploc bag

If you have not tried JerkyXP before than I highly suggest you try Black Pepper. This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an epic Put the beef slices into a large resealable plastic bag. Pour the marinade mixture over the beef and massage the bag so that all the slices get coated. Chipotle Chilies, Coke, and Black Pepper are infused in Beef Sirloin.

Instructions to make Peppered Black Vinegar Beef Jerky:
  1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
  2. Get the black vinegar and seasonings together. Season the beef.
  3. Add the oil, vinegar, and sugar to a bowl and mix.
  4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
  5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.

These Beef Strips have a sweet spicy flavor. Sucky days and epic battles have always been a thing. Marinated in our signature seasoning blend with an added kick of ground black pepper, it's then slow cooked over. Home » Beef Jerky Recipes » Vinegar Horseradish Beef Jerky. I know what you are thinking; "Vinegar Horseradish Beef Jerky, what the hell?!" I think I need to start a pepper garden so I can have access to all the great hot peppers out there!

So that’s going to wrap this up with this exceptional food peppered black vinegar beef jerky recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!