Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade creamy chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Creamy Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Homemade Creamy Chicken Noodle Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit with the family. Yes, the traditional chicken noodle soup will still have it's place, but the majority of the time this is the one I'm going to want to make.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Creamy Chicken Noodle Soup:
- Make ready Roux
- Prepare 3/4 cup milk
- Take 1/4 cup butter
- Make ready 3 tbsp flour
- Take Soup
- Get 6 cup water
- Prepare 4 cooked chicken breasts
- Prepare 3 cup egg noodles
- Take 1 cup shredded carrots
- Prepare 6 tsp Chicken Buillon
- Prepare salt
- Prepare pepper
- Prepare 1/2 tsp chili powder (optional)
It's comfort food at it's finest and the perfect homemade soup to whip up for. This creamy chicken noodle soup is a quick and easy preparation. Here's a quick and easy chicken noodle soup recipe, and it's hearty enough for a family meal. Condensed soups and some real cream make this soup rich and creamy while adding fabulous flavor.
Instructions to make Homemade Creamy Chicken Noodle Soup:
- Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
- Boil water and dissolve the bouillon in the water.
- Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
- Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
- While the soup base is boiling, create the roux. Melt the butter on a low heat.
- Slowly add the flour to the melted butter and stir, making sure there are no lumps.
- Slowly stir in the milk to smooth out the now paste like mix.
- Tear up the now cool chicken and throw it into the soup.
- Pour in the roux and stir until completely mixed in. Serve hot and enjoy!
This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! We're no strangers to chicken and noodles or chicken noodle soup. My kids love it when I use homemade egg noodles, but like I mentioned above, I just don't have the time during the holidays. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too!
So that is going to wrap this up with this special food homemade creamy chicken noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
