Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cornbread upside down casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Loaded with cheese, herbs, and bacon, this hearty cornbread is practically a meal in itself! Mix cheese into skillet, smooth top. Brush skillet sides above meat lightly with oil.
Cornbread upside down casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cornbread upside down casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cornbread upside down casserole:
- Get 1 box of Jiffy brand cornbread mix
- Prepare 1 lb ground beef
- Get 1 can chopped black olive
- Make ready 1 stalk of leeks chopped
- Prepare 1 can chopped chilies
- Make ready 1 can corn, drained
- Make ready 3 cup sharp cheddar cheese shredded
- Prepare 2 cup minute rice
- Take 1 can diced tomatoes
- Take 1 cup water
Gently place onion slices close together in the butter. If last ring looks too large to fit in skillet, remove outside rings until small enough to fit. Saute the onion, green pepper and beef in oil until brown. Add the other ingredients through the pepper.
Instructions to make Cornbread upside down casserole:
- First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
- Brown ground beef with the leeks and chilies. Drain beef fat.
- Next combine all remaining ingredients except for 2 cups of the shredded cheese
- Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
- Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.
Awesome and Easy Creamy Corn Casserole My Hot Southern Mess. View Recipe this link opens in a new tab. If cornbread and corn pudding had a baby, this would be the decadent result. Cans of whole and creamed corn add a range of texture to this tasty recipe. Once fully incorporated, fold in cheddar cheese, corn, bacon and green onions.
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