Avocado and Egg
Avocado and Egg

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, avocado and egg. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I cut out an egg sized hole out of the avocado (I actually traced the egg with a toothpick), and scooped it out down to the skin (being careful not to pierce the skin). Baked avocado egg boats are essentially egg cooked in avocado which means they are SUPER nutritious. In addition to being super flavorful and delicious, they have protein, healthy fats, and are a good source of fiber, thanks to the egg… and of course, the star of the show… FRESH AVOCADOS!

Avocado and Egg is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Avocado and Egg is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook avocado and egg using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and Egg:
  1. Make ready 1/2 medium Avocado
  2. Prepare 1 large Egg
  3. Prepare 1 piece 12 Grain Bread
  4. Get 1 tsp Coconut Oil
  5. Prepare pinch Salt
  6. Make ready pinch Pepper

Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.

Steps to make Avocado and Egg:
  1. Cut your avocado and put into a bowl so you and smash it with a fork.
  2. Toast your slice of bread.
  3. Scramble egg in a frying pan, I used coconut oil so it didn't stick. Salt and peppered to tasted and also used some chipotle spice in there too.
  4. Cover your piece of toast with the avocado you mashed and top with your egg.

Crack one egg into each hole and season with salt and pepper. Using a spoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado. Repeat with remaining eggs; season with salt and pepper, to taste. If you've never made baked eggs in avocado before, here's a few pointers. Tips for Baked Eggs In Avocado.

So that is going to wrap this up with this special food avocado and egg recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!