Dr. Pepper Jalapeño Beef Jerky
Dr. Pepper Jalapeño Beef Jerky

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dr. pepper jalapeño beef jerky. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Save On Quality Jerky Free in-store pickup. Pepper Jalapeno Beef Jerky is legendary! This post includes steps on how to make beef jerky and the best beef jerky recipe ever.

Dr. Pepper Jalapeño Beef Jerky is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Dr. Pepper Jalapeño Beef Jerky is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dr. pepper jalapeño beef jerky using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dr. Pepper Jalapeño Beef Jerky:
  1. Take 2 cups Dr Pepper
  2. Get 1 tablespoon Worcestershire sour sauce
  3. Take 2 tablespoon salt
  4. Make ready 2 tablespoons pepper
  5. Prepare 1 tablespoon onion powder
  6. Get 1 tablespoon garlic powder
  7. Get 2 diced jalapeños
  8. Get Then slice jerky meat or deer meat

Dr Pepper Jalapeno Beef Jerky is not only a tasty treat but can also satisfy your hunger. First, you'll want to incorporate all of the ingredients for the meat's marinade in a medium saucepan. Pepper Jalapeno Beef Jerky is finished off while it's still warm in a zip-lock bag not fully sealed. The jerky will steam in the bag slightly and this step will make the jerky deliciously moist.

Steps to make Dr. Pepper Jalapeño Beef Jerky:
  1. Mix all ingredients well and make marinara
  2. Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight
  3. Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie
  4. For smoker - 3 hrs at 170
  5. Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.)
  6. When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks.

Dr Pepper Jalapeno Smoked Beef Jerky. It's slow smoked, and the perfect party favor. Thinly sliced eye of round roast, cold marinated with spicy Dr Pepper, Worcestershire sauce, sliced jalapeno peppers and a few other seasonings. It's a bold treat that keeps on giving as the flavor eeks out of every chew. When you need a pick-me-up, Dr.

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