Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smokey taco beef jerky. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smokey Taco Beef Jerky is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Smokey Taco Beef Jerky is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smokey Taco Beef Jerky:
- Get 2 lbs ground tenderloin tips (any lean grd beef will work)
- Prepare 1 package taco seasoning
- Get 3 drops liquid smoke
- Get 2 tbsp soy sauce
- Get 1 tbsp apple cider vinegar
Preparing jerky in a smoker, rather than a dehydrator or oven, takes the flavor to a whole new dimension. Jerky is a great way to preserve meats. That said I have never seen a large batch of jerky last for more than a couple of days in my home. Beef Jerky in a Smoker. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Smokey Taco Beef Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
- Add all ingredients together and let marinate overnight.
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
- Bag, tag and devour!
This easy Traeger smoked beef jerky is much more economical than store-bought jerky, and tastes much better too. This version packs some heat, so if Beef jerky is one of those things. It's mind-blowingly good jerky for those who like a smokin' high protein fix. Ready for a Taco Tuesday reboot? Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly weather and beyond.
So that’s going to wrap it up with this exceptional food smokey taco beef jerky recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
