Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )
Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chili cheese dog casserole ( taste of home kid cookbook ). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chili cheese dog casserole ( taste of home kid cookbook ) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):
  1. Make ready 1 each Jiffy Corn Bread/Muffin Mix (8.5oz)
  2. Make ready 1 cup Chopped Green Pepper
  3. Get 1/2 cup Chopped Onion
  4. Prepare 1/2 cup Chopped Celery
  5. Make ready 1 tbsp Coconut Oil
  6. Take 1 packages Hot Dogs; halved lengthwise & cut into bite-size pieces
  7. Take 1 can Chili with Beans ( 15 oz )
  8. Prepare 2 tbsp Brown Sugar
  9. Prepare 1/2 tsp Garlic Powder
  10. Take 1/2 tsp Chili Powder
  11. Make ready 1 cup Shredded Cheddar Cheese ( divided in half )
  12. Prepare 1 tsp Tumeric ( I add it to everything! )
  13. Take 2 tbsp Ground Flax Seeds ( I add this as much as possible; mixed in with cornbread batter )
Instructions to make Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook ):
  1. Preheat oven to 350*F.
  2. Prepare cornbread batter according to package directions then spread half of the batter into a greased 8 inch square baking dish and set aside
  3. In a large skillet , saute the green pepper, onion and celery in oil until crisp and tender. Stir in hot dogs; saute 3 to 4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder in chili powder; heat through. Stir in half cup of cheese.
  4. Game over corn bread batter. Then top with remaining cornbread batter. Sprinkle remaining cheese over the top.
  5. Bake, uncovered, at 350°F for 28 to 32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving.

So that’s going to wrap it up with this special food chili cheese dog casserole ( taste of home kid cookbook ) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!