Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie tofu noodle stirfry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I've said it before, but one of my favorite cuisines to make is asian food. Aside from the delicious flavor profiles in varying asian cuisines, my favorite. Today we are making a Stir Fry Veggie Noodles with spicy Tofu and drizzled with a Homemade Tahini dressing.
Veggie tofu noodle stirfry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Veggie tofu noodle stirfry is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie tofu noodle stirfry using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie tofu noodle stirfry:
- Prepare 1 every veggie imaginable.. broc, cauliflower, carrots celery red green yellow peppers, green beens, onion, baby corn
- Get 1 marinated tofu
- Make ready 1 hokien noodles
- Take 1 your favourite stir fry sauce, I used hot garlic and ginger
Using a speed-peeler, peel the carrot lengthways into long ribbons. Add the soba noodles, reserved sauce, and sesame seeds. This vegetarian stir fry recipe is a quick tofu recipe to try. Tofu noodles is a great combination for midweek vegetarian.
Instructions to make Veggie tofu noodle stirfry:
- Chop all the veggies to bite size pieces
- Chop the tofu into cubes
- Put a wok on high heat and add oil, preferably peanut oil
- Throw in all veggies and tofu and stir fry. Keep veg moving at all times
- Add noodles to a bowl and cover with boiling water. Let sit 2 mins.
- Add sauce and drained noodles to wok, turn down heat, stir all together until sauce warm
Check out our easy veggie stir-fry with crispy tofu and crunchy broccoli. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from. Eat your veggies with this flavorful Tofu Stir-Fry from Delish.com. Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty.
So that’s going to wrap it up with this special food veggie tofu noodle stirfry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
