Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, alfredo sauce chicken pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.
Alfredo Sauce Chicken Pasta is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Alfredo Sauce Chicken Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Sauce Chicken Pasta:
- Take 250 gm Boneless chicken
- Get 200 gm Penne pasta
- Make ready 1 Capsicum
- Get 200 gm Button Mushrooms
- Take 3 teaspoon maida/all-purpose flour
- Make ready 1 cup Milk
- Prepare 1 teaspoon Finely Chopped garlic
- Make ready 1 small Finely Chopped Onion
- Get 2 tablespoon Red Chilli Flakes
- Prepare 2 teaspoon Oregano
- Prepare 3 teaspoon Butter
- Get to taste Salt
- Make ready 2 tablespoon black pepper powder
- Make ready 1 teaspoon lemon juice
- Take 2 tablespoon Olive oil
- Prepare 100 gm cheese
Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. This is a great base recipe for all your one-pot pasta needs. The key to this recipe is taking it off the stove while it's still quite saucy because the sauce evaporates quite quickly as you toss a bit, adjusting the salt and pepper, getting plates out, serving etc. Our Alfredo sauce turns chicken and pasta into something special with this incredibly easy Chicken Alfredo - a recipe full of creamy deliciousness yet so simple you can have it on the dinner table in no time flat!
Instructions to make Alfredo Sauce Chicken Pasta:
- Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
- Preheat oven to 392 degrees F and cook the chicken for 25 mins.
- Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
- Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
- Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
- Add maida and milk. Reduce the flame.
- Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
- Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!
To get this on the table even faster, start with cooked chicken breast strips. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and Return pasta to the stockpot and add chicken and alfredo sauce. Gently toss to combine until the pasta is evenly coated. A plate of pasta topped with creamy Alfredo sauce and chicken is a hearty meal option. To speed up dinner, instead of making your own sauce, use a Adding vegetables to the dish and using lean breast meat also increases the health value of chicken Alfredo.
So that’s going to wrap it up for this exceptional food alfredo sauce chicken pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
