Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, delicious nikudofu (simmered meat and tofu). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious Nikudofu (Simmered Meat and Tofu) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Delicious Nikudofu (Simmered Meat and Tofu) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook delicious nikudofu (simmered meat and tofu) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Nikudofu (Simmered Meat and Tofu):
- Prepare 200 grams Thinly sliced beef (for sukiyaki)
- Prepare 1 block Grilled tofu
- Prepare 1 Green onion or scallion
- Get 1 small bag Enoki mushrooms
- Get 200 ml Japanese dashi stock
- Make ready 2 tbsp Sugar
- Make ready 3 tbsp Sake
- Get 3 tbsp Soy sauce
Steps to make Delicious Nikudofu (Simmered Meat and Tofu):
- Cut the beef and tofu into bite-sized pieces, and cut the green onion diagonally into slices. Cut the roots off the enoki mushrooms, and separate them into pieces.
- Add the dashi stock, sugar, sake, and soy sauce into a shallow pot such as frying pan, then bring to a boil. Spread out the beef in the pan and simmer. Place the tofu at the bottom of the pan, and put the beef on top. Cover with a lid, and simmer for 8 minutes.
- Add the green onion, and enoki mushrooms, and simmer for another 3-4 minutes, then done. Please sprinkle with shichimi spice if you like, and enjoy.
So that’s going to wrap it up for this special food delicious nikudofu (simmered meat and tofu) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!