Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread uttapam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make.
Bread Uttapam is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bread Uttapam is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook bread uttapam using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bread Uttapam:
- Prepare 6 Bread slices
- Make ready 1/2 bowl semolina
- Make ready 1/2 bowl curd
- Prepare To taste Salt
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp chaat masala
- Prepare 1 onion
- Prepare 1 Tomato
- Get 1 capsicum
- Make ready 1 Green chilli
- Prepare 1 " piece ginger
- Prepare 2 tb sp chopped coriander leaves
- Prepare As required water
- Get 2 tb sp cooking oil
- Get 2 tb sp Green chutney
- Take 2 tb sp tomato ketchup
Uttapam or ooththappam or Uthappa is a classic South Indian food but is legendary all through India and throughout the world. In this dish bread is the main ingredient and that's why the recipe is so simple. You can make plain uttapam or like me, you can top them with any topping of your choice. Bread Uttapam Recipe, Instant South Indian Breakfast with detailed step by step photos and video.
Instructions to make Bread Uttapam:
- Grind bread slice in a mixer and make bread crumbs. Now add bread crumbs, semolina, curd and salt in a mixing bowl. Mix well. Add some water. Set aside for 30 minutes.
- Chop onion, tomato, capsicum and coriander leaves. Grate ginger.
- Now mix all chopped vegetables in bread batter and mix.
- Add red chilli powder and chaat masala. Mix well. Add little water to make it pouring consistency.
- Heat a non stick griddle. Brush it with cooking oil and pour a ladle full of batter and spread with the help of spetula. Cook on low flame. Spread little oil all around the cheela. Cook for 2 minutes. Now flip the side and fry from other side also.
- Serve hot with green chutney and tomato ketchup.
Sometimes we crave for a snack but realise that alas, we have not prepared for it earlier! Bread uttapam, a type of open sandwich, is a quick and easy dish that can be made in a jiffy. When you don't have a plan for breakfast, this hassle-free recipe can come to your aid. Uttapam is a thick, easy to prepare dosa-like breakfast dish popular in South India made by cooking ingredients in a batter. Unlike a dosa, it is a thick pancake, with toppings cooked right into the batter.
So that is going to wrap this up for this special food bread uttapam recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
