Chocolate chip banana loaf bread (moist)
Chocolate chip banana loaf bread (moist)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip banana loaf bread (moist). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I tried this and it was amazing. How to make Moist Chocolate Chip Banana Loaf This Chocolate Chip Banana Loaf Bread is deliciously moist, sweet and flavorful. This is the BEST chocolate chip banana bread.

Chocolate chip banana loaf bread (moist) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chocolate chip banana loaf bread (moist) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip banana loaf bread (moist) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip banana loaf bread (moist):
  1. Take 180 g All-purpose flour
  2. Prepare 100 g sugar
  3. Prepare 1 tsp baking soda
  4. Prepare 1/4 tsp salt
  5. Prepare 3 mashed bananas
  6. Prepare 1 egg (lightly beaten)
  7. Get 75 g butter (melted)
  8. Make ready 1 tsp vanilla extract
  9. Get 100 gr chocolate chips

Add in the chocolate chips and pour the batter into a greased loaf pan. Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet! Our super moist chocolate chip banana bread recipe is sweet and dense with very ripe bananas and mini chocolate chips. This is the BEST bread recipe Chocolate Chip Banana Bread.

Steps to make Chocolate chip banana loaf bread (moist):
  1. Pre heat oven 350°F
  2. Grease loaf pan with butter or oil.
  3. Mix flour, sugar, baking soda and salt in a mixing bowl.
  4. Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl.
  5. Pour banana mixture into flour. Stir until the batter becomes smooth.
  6. Add 3/4 of the chocolate chips. Stir.
  7. Pour the batter into the pan.
  8. Sprinkle with the remaining chocolate chips.
  9. Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean.

I have to admit, I get a little excited when I see my bananas start to get those pretty little black spots on the peel. My family loves really moist banana bread.and, of course, chocolate! Chocolate Chip Banana Bread in particular. Like I could easily put down an entire loaf of this without any questions. I'm that big of a fan.

So that is going to wrap it up for this special food chocolate chip banana loaf bread (moist) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!