Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ghostly beef jerky. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Combining two of the world's hottest peppers, Carolina Reaper and Ghost Pepper, make this flavor extremely spicy and fiery! Truly made for the pepper heads and spicy jerky lovers! What can be better than that?
Ghostly Beef Jerky is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ghostly Beef Jerky is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have ghostly beef jerky using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghostly Beef Jerky:
- Take 2 lbs lean beef sirloin tip, thinly sliced
- Prepare 2/3 cup soy sauce
- Prepare 1/2 cup brown sugar
- Prepare 1/2 cup pineapple juice
- Get 1/3 cup balsamic vinegar
- Prepare 1/4 cup teriyaki sauce
- Make ready 1/4 cup worcestershire sauce
- Prepare 1 tbs onion powder
- Take 1 tbs garlic powder
- Get 2 tsp cracked black pepper
- Take 1 tsp ghost pepper purée
Ghost Pepper Sriracha Jerky: One of our most popular products combined with Jerky is the most Strawberry Preserve Ghost Pepper Jerky: Strawberries and Beef.who knew it would synergize so. This truly is the BEST beef jerky recipe! It's easy to make, marinated with delicious savory flavors (no added Beef: The biggest question is probably what cut of beef to buy. I've made beef jerky with all.
Instructions to make Ghostly Beef Jerky:
- Cut each slice of meat into 1-2 inch strips.
- Mix onion powder, garlic powder and pepper in a small bowl
- Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
- In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
- Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)
Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as I get why dried beef is so expensive now.this was not a cheap build but the best jerky I've ever had. Ground beef jerky is less expensive, easier to make and easier to chew - simply marinate, form and dry. Homemade ground beef jerky is easy and economical. You can use lean beef or venison. The act of jerking off to thoughts of disgusting cows like Brittney Spears (and I'm talking I had some beef jerky today.
So that is going to wrap this up with this special food ghostly beef jerky recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
