Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, perfectly baked potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. This makes a perfectly good baked potato, however, try this.
Perfectly baked Potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Perfectly baked Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook perfectly baked potatoes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Perfectly baked Potatoes:
- Take Russet potatoes (choose larger potatoes for this)
- Get Kosher salt
- Prepare Fresh ground black pepper
- Make ready Garlic powder
- Get Vegetable or olive oil
- Get Butter
- Get Sour cream
- Get Shredded cheese
- Get pieces Crispy bacon
- Take Chives
- Make ready Sea salt or garlic salt
- Make ready Black pepper
Russets are known as a starchy potato, a baking potato, or a mealy potato. How To Make A Baked Potato in the Oven. PREP - Scrub potatoes to remove any dirt or debris. Poke holes all over the potato using a fork.
Instructions to make Perfectly baked Potatoes:
- Pre heat oven to 400° degrees and line a baking sheet with foil and or with a wire rack.
- Wash and dry potatoes and poke holes all over potatoes with a fork
- Coat each potato in a little oil and lightly sprinkle on salt, pepper and garlic powder and lay on a wire rack on the baking tray or just place on lined baking tray
- Put baking tray in the oven and set your timer for 20 minutes. Then flip potatoes over and set timer again for another 20 minutes. Then flip 1 more time and continue to bake for 20 more minutes.
- When ready to eat. Slice potatoes open and fluff up with a fork and add in some butter, sour cream, cheese, bacon, chives, salt and pepper I'll use a little garlic salt. Add what you like and enjoy !
A baked potato is a blank canvas for an endless array of tasty toppings. From classic sour cream, crumbled bacon, and cheddar to Mediterranean-inspired tapenade, capers, and goat cheese, the only limit is your imagination. Baked potatoes also make a perfect vessel for leftovers—try chili, green bean casserole, creamed spinach, or chicken fajitas. Those baked potatoes that taste like pure, nostalgic, comforting carbohydrate magic, and remind you how satisfying a simple potato can be. That's what we're talking about today.
So that’s going to wrap it up for this special food perfectly baked potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
