On-The-Go Breakfast from Texas
On-The-Go Breakfast from Texas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, on-the-go breakfast from texas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try a more nutrient dense on the go breakfast to keep you fuller longer and full of energy throughout the day! What better way to start a busy day than some oats topped with a variety of fruits, granola and dreamy peanut butter. When you're running behind, pack your oatmeal in a to-go container to bring to your first class of the day.

On-The-Go Breakfast from Texas is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. On-The-Go Breakfast from Texas is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have on-the-go breakfast from texas using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make On-The-Go Breakfast from Texas:
  1. Make ready 2 Slices of bread (any kind, but I use Ancient Grains)
  2. Make ready 1 Egg White
  3. Take 1 A dash of butter or your favorite cooking oil (mine is coconut oil)
  4. Make ready 1 A dash of seasoned salt
  5. Make ready 1 A dash of ground pepper
  6. Get 1 Original flavor cream cheese
  7. Get 1 Sweet Baby Ray's original BBQ sauce (or whichever brand you prefer)

Breakfast is served all day, so don't worry about waking up early on Saturday. Order online here, or through Grubhub, Postmates, Favor, or Seamless. Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes.

Steps to make On-The-Go Breakfast from Texas:
  1. Put desired amount of butter or cooking oil in small skillet on medium heat
  2. Toast the bread while egg cooks
  3. Add seasoning salt and pepper to egg, and flip. Once cooked (about 3 minutes) remove skillet from coil.
  4. Spread thin layers of cream cheese on toast (more if you prefer thicker), add egg and top with BBQ sauce.
  5. Enjoy!

You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work. This easy make-ahead breakfast will have you set for a week. These little Italian omelet cups are a hot, savory breakfast on the fly. Make them up to four days ahead; simply reheat in the microwave for about a minute.

So that’s going to wrap this up with this exceptional food on-the-go breakfast from texas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!