Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade cup o' noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade cup o' noodles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Homemade cup o' noodles is something which I have loved my whole life. They are nice and they look fantastic.
This Homemade Cup of Noodles recipe is a quick and easy soup that will warm up any chilly day. Simply prep, pack, heat, and enjoy. Homemade "cup of noodles" made three ways: Asian-inspired Vegetarian Noodles, Chicken and Veggie ramen, and Cajun Sausage Noodles.
To begin with this recipe, we must prepare a few ingredients. You can have homemade cup o' noodles using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Homemade cup o' noodles:
- Prepare 12 oz Chow mein noodles
- Take 49 1/2 oz Chicken broth
- Get 1 1/2 lb Cooked cubed chicken
- Make ready 3 stock Celery
- Prepare 5 slice Carrots
- Take 1 small Onion
- Prepare 4 small Multi colored baby bell peppers
- Prepare 1 bunch Chopped kale
- Take 4 small Garlic cloves minced
- Prepare 1 bunch Asparagus chopped
- Get 1 tbsp Lemon pepper
- Take 1 tbsp Sea salt
- Make ready 1/2 tbsp Seasoning salt
- Take 1 tbsp Olive oil
- Get 1 tbsp Butter
- Prepare 1 cup Steel reserve 211 beer
How to Make Homemade Cup of Noodles. How easy is it to make these noodle cups at home? Start with a glass pint jar, like those use for canning, and place your broth base on the bottom. Layer in some tasty, spicy seasonings.
Instructions to make Homemade cup o' noodles:
- Heat 1/2 tbl spoon olive oil in medium skillet
- Season cubed chicken with lemon pepper let marrinade for 5 minuets
- Add seasoning salt to taste cook in pan just until pinkness is gone
- Seperate chicken from cooked juices & set aside
- Put broth & beer in large soup pot & bring to boil then cook 5 minuets then turn heat to low simmer
- Cook noodles 3 minuets in boiling water then rinse with cold water & set aside
- Sautee carrots, onions & celery in 1/4 tblspn olive oil, 1/2 tblspn butter & cooked chicken juices until just loosing crispness then add to broth
- Saute the rest of vegies in the remaining oil & butter Until just losing crispness & add to soup
- Add chicken & noodles cook on low with lid for 5min. (do not add noodles until vegies are at desired softness)
- Serve in bowls with saltine crackers
Add some cooked vegetables and some form of protein, if you like—leftover chicken, beef, or pork are great here. In general, these homemade cups o' noodles are a good way to use up some odds and ends that are hanging around in your fridge. Cut down on processed food with this recipe. Green tea soba noodles, or cha soba, are buckwheat noodles made with powdered green tea, which imparts a subtle grassy note and pretty color. You can find them in Japanese markets or online.
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