Sweet and Spicy Beef Jerky
Sweet and Spicy Beef Jerky

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and spicy beef jerky. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Plains beef jerky recipe is a sweet and spicy homemade jerky. You can use this marinade recipe for any kind of meat your gonna cook, smoke or grill. Home » Beef Jerky Recipes » Spicy Sweet Beef Jerky.

Sweet and Spicy Beef Jerky is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sweet and Spicy Beef Jerky is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sweet and spicy beef jerky using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Beef Jerky:
  1. Get 1 pound eye of round beef
  2. Prepare 2 tablespoons brown sugar
  3. Get 1/8 cup Worcestershire sauce
  4. Prepare 1 tablespoon crushed red pepper
  5. Make ready 1/8 cup soy sauce
  6. Make ready 1 teaspoon garlic powder
  7. Take 1 teaspoon onion powder
  8. Make ready 1 teaspoon ground black pepper

Sweet n' Spicy Beef Jerky is our new favorite snack! You can make it at home, without a dehydrator! I have always been a huge beef jerky fan. When I was growing up, we would take lots of road trips and beef jerky was always a snack that we had on hand.

Steps to make Sweet and Spicy Beef Jerky:
  1. Place 1 pound eye of round beef in the freezer for 1 hour. This will harden the meat to make it easier to slice.
  2. In a large bowl, mix together 2 tablespoons dark brown sugar, 1/4 cup Worcestershire sauce, 1/8 cup soy sauce, 1 teaspoon ground black pepper, 1 teaspoon crushed red pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
  3. When the beef is slightly frozen, cut it into 1/8" thick strips against the grain.
  4. Mix the strips of beef in the marinade.
  5. Refrigerate beef for 8 hours.
  6. Preheat the oven to 250 degrees Fahrenheit.
  7. Arrange strips on a baking rack.
  8. Cook for 2 hours. This beef jerky will be fresh for 3 weeks at room temperature, up to 4 months in the refrigerator, and up to 8 months in the freezer.
  9. Enjoy!

I was always partial to the spicy beef jerky. Our sweet & spicy beef jerky is the perfect balance. Hot spices combine with sweet flavor to compliment the hickory smoked beef. The sweet taste isn't ever syrupy. Do you love jerky, but find it is really expensive to make because of the cuts of meat you have to use?

So that’s going to wrap it up for this special food sweet and spicy beef jerky recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!