Snap'n Peppery Beef Jerky
Snap'n Peppery Beef Jerky

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, snap'n peppery beef jerky. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Snap'n Peppery Beef Jerky is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Snap'n Peppery Beef Jerky is something that I’ve loved my entire life. They are fine and they look fantastic.

I show you how easy it is to make homemade Peppered Beef Jerky in your oven. Click "Show More" below for the recipe!!! In South Africa, there's a thicker form of peppery jerky called "biltong," which you can try out with this recipe from Jerk 'N Pickle in Belmont, C.

To begin with this recipe, we have to first prepare a few ingredients. You can cook snap'n peppery beef jerky using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Snap'n Peppery Beef Jerky:
  1. Get Hardware Needed
  2. Prepare 1 dehydrator
  3. Make ready 1 Jerky Gun
  4. Prepare Basting Sauce
  5. Prepare 1/4 cup worcestershire sauce
  6. Prepare 1/4 cup liquid smoke
  7. Prepare 1/4 cup ketchup
  8. Make ready Ingredients
  9. Prepare 2 1/2 lb 93/7 ground beef
  10. Take 2 1/4 tsp sea salt
  11. Make ready 1 1/8 tsp of Accent seasoning
  12. Prepare 1/4 tsp garlic powder
  13. Take 1/4 tsp red pepper flakes
  14. Prepare 1 1/8 tbsp meat tenderizer
  15. Make ready 1 1/2 tsp ground black pepper
  16. Take 1 1/2 tbsp brown sugar

Fire up the smoker and get ready to make some really good beef jerky that everyone will be enjoy! Homemade Beef Jerky made easy with dozens of tasty recipes. Which kind of beef would you like in the recipe? Thread in 'Beef' Thread starter Started by bama bbq I got the new Smoke cookbook from Weber and as I thumbed through I saw a recipe for Peppery Beef Jerky I just had to try.

Steps to make Snap'n Peppery Beef Jerky:
  1. In a small bowl mix all of the basting sauce ingredients and mix well. Set aside.
  2. In a large bowl, mix together the rest of the ingredients by hand. Make sure all of the spices are well incorporated into the ground beef.
  3. Load the jerky gun and begin squeezing out long strips of jerky onto the dehydrator trays.
  4. With a basting brush, brush all of the jerky strips with the basting sauce. (You only need to do the top side at this time.)
  5. Turn the dehydrator on and set it to the jerky setting which is 160°F/71°C. Let it run for 2 hours.
  6. Turn all of the jerky strips over and pat them with paper towels to remove excess grease. Baste the tops with the basting sauce and let run another 2 hours.
  7. Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour.
  8. One last time. Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour.
  9. They are ready to eat warm, but I like to let them cool. The basting sauce transforms into an almost savory candy-like coating and gives the jerky some snap.
  10. Notes: My jerky gun came with 2 tips. 1 for making thin jerky and a dual tip for making thicker ones. I used the thicker tip for this recipe. If you wish to make the thinner kind, you will need to adjust the dehydrating times accordingly.

Our Peppered Beef Jerky has just the right amount of coarse black pepper and a flavor-enhancing hickory smoke process. This black pepper jerky is made from small herd, locally sourced cows (no feed lot cattle) and is thick cut Very good! I love my beef jerky nice and peppery and savory. So my marinade consists simply of soy sauce, worcestershire, black pepper, liquid smoke, onion powder, seasoned salt, and garlic powder. And then for those of you who love pepper as much as I do, I highly recommend cracking some extra black.

So that is going to wrap this up for this special food snap'n peppery beef jerky recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!