Eggless Cherry Orange Cake – Using Boiled Orange
Eggless Cherry Orange Cake – Using Boiled Orange

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggless cherry orange cake – using boiled orange. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Eggless Cherry Orange Cake – Using Boiled Orange is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Eggless Cherry Orange Cake – Using Boiled Orange is something which I have loved my whole life.

Eggless Cherry Orange Cake is a moist and delicious fruit cake. It could also be called a Whole Orange Cake because the entire orange (peel, juice, and But in this cake, I used "boiled orange". Yes, boiled orange with peel, juice, and pulp.

To begin with this particular recipe, we must first prepare a few components. You can have eggless cherry orange cake – using boiled orange using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Cherry Orange Cake – Using Boiled Orange:
  1. Take 1 cup Flour
  2. Prepare (I used 50:50, Whole Wheat Flour: Maida or All Purpose Flour)
  3. Make ready 1 Malta Orange
  4. Take 1 cup Cherry (deseeded)
  5. Make ready 1/2 cup Powdered White Sugar
  6. Take 1/2 cup Cold milk
  7. Prepare 1/4 cup Refined Oil
  8. Make ready 1 tbsp Vanilla custard powder
  9. Prepare 1/2 tsp Baking powder
  10. Prepare 1/2 tsp Baking Soda
  11. Take 1 pinch salt

Eggless Orange Cake recipe- is very easy to make that baking beginners can also make it. It will require very basic ingredients. This is very light, spongy and moist cake with full of orange flavor. The icing is also orange flavored, so it is double dose of it.

Instructions to make Eggless Cherry Orange Cake – Using Boiled Orange:
  1. Boil orange in a pressure cooker (cook in low flame till one whistle) or in a saucepan put 2 cups of water and orange. Boil it for 60 minutes covered in low flame. - After boiling allow orange to cool down completely. Then remove it's pulp and remove pith from the skin. - Wet mixture: In a grinder mix sugar, oil, cold milk, boiled orange (with skin and pulp) and grind into a smooth batter. - Toss cherry with 1 tbsp of whole wheat flour and keep it aside.
  2. Dry mixture: Sieve flour, baking powder, baking soda, vanilla custard powder, salt. Add tossed cherry and keep it aside. - Mix both dry and wet mixtures well. - Put prepared batter into a greased pan and tap the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour 10 minutes.
  3. Tips: - - Use Malta Orange for the best result. - Don’t reduce the quality of sugar otherwise, the cake will taste bitter. - Baking time may vary. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour 10 minutes. The baking time may vary. So keep checking the cake after 40 - 50
  4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  6. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame.
  7. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

Here I have used freshly squeezed. Orange Cake with Poppy Seeds and KefirHoje para Jantar. Classic Yellow Cake Mix, oranges, mandarin oranges, eggs Easy Eggless Orange CakeMommy's Home Cooking. How to make Eggless Orange Cake. The orange flavor is surely a winner.

So that’s going to wrap it up for this special food eggless cherry orange cake – using boiled orange recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!