Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef jerky ala mike. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying. Mike's Peppered Beef Jerky. this link is to an external site that may or may not meet accessibility guidelines. us all how to make some good ol' fashion beef jerky.
Beef Jerky ala Mike is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Jerky ala Mike is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have beef jerky ala mike using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Jerky ala Mike:
- Make ready 1 london broil, sliced no more than 1/8 of an inch thick
- Prepare 1/4 cup soy sauce
- Get 2 tbsp apple cider vinegar
- Prepare 2 tbsp worcestershire sauce
- Prepare 1 1/2 tsp cayenne pepper
- Make ready 1 1/2 tsp onion power
- Take 2 1/2 tsp garlic powder
- Make ready 2 tbsp brown sugar
- Get 2 tbsp liquid smoke
Here's my new Mike's Finest Beef Jerky video. With this jerky, you do not have to compromise flavor for nutrition! Made with real, lean beef, it is high in protein and low in fat, sugar, and calories per serving. The meat is dry rubbed with a delicious blend of real spices you can see, for a full-bodied flavor that will envelop your taste buds.
Steps to make Beef Jerky ala Mike:
- combine ingredients add steak and marinate overnight.
- dehydrate
- Very easy to double recipe based on size of beef!
- enjoy!
Homemade Beef Jerky made easy with dozens of tasty recipes. Hours later, Alas, there was jerky. I gave it a taste only to be very disappointed. Beef jerky is a type of snack food that is made by marinating beef in a curing solution and drying it. Meat treated in this way has a long shelf life and a unique flavor.
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