Ali's Homemade Beef Jerky
Ali's Homemade Beef Jerky

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ali's homemade beef jerky. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Great recipe for Ali's Homemade Beef Jerky. I have my own food dehydrator and I get so disappointed by commercial jerky that I decided to make use of my machine for more than dried fruit.

Ali's Homemade Beef Jerky is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ali's Homemade Beef Jerky is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ali's Homemade Beef Jerky:
  1. Take 1 large fat trimmed Topside roast beef joint
  2. Prepare 1/2 cup soy sauce
  3. Make ready 3 tbsp oyster sauce
  4. Make ready 3 tbsp honey
  5. Get 2 tbsp worcestershire sauce
  6. Make ready 5 clove FINELY chopped garlic
  7. Prepare 2 hot chillis FINELY chopped
  8. Get 1 cayenne pepper
  9. Make ready 1 dash sweet chilli sauce
  10. Take 1 Oxo beef stock cube
  11. Make ready 1 Himalayan pink salt
  12. Make ready 1 mixed ground pepper
  13. Make ready 1 dash sesame oil
  14. Prepare 1 mixed herbs

It's lean, usually pretty inexpensive and very flavorful. Brisket is another option, but you'll need to trim a lot of fat from. This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better.

Instructions to make Ali's Homemade Beef Jerky:
  1. Remove all fat from beef (as much as possible)
  2. Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
  3. In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
  4. Note that flavours do not traditionally go together but the final result is delicious
  5. Add sliced beef and mix thoroughly until all meat is coated
  6. Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
  7. Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
  8. Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
  9. Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat

How to make beef jerky in a dehydrator. Using a dehydrator is a great option for making homemade beef jerky. Rotating the racks hourly will ensure all of your jerky cooks evenly. How to make beef jerky in the oven Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. The brine is packed with salty, sweet and spicy flavor.

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