Jollof rice with spinach
Jollof rice with spinach

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jollof rice with spinach. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jollof rice with spinach is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Jollof rice with spinach is something that I have loved my whole life.

This is how I prepared my spinach jollof rice., very yummy and delicious recipe. The ingredients needed for this recipe are as follows Spinach ONIONS Pepper. I have never been able to really eat jollof rice from the West as I cannot have really spicy food so I have done my Zimbabwean take on it and was pleased.

To begin with this particular recipe, we must prepare a few components. You can cook jollof rice with spinach using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice with spinach:
  1. Prepare Jollof rice
  2. Prepare 900 grams boneless chicken breast skinned and diced
  3. Prepare 1 1/2 cup per boiled rice
  4. Get 2 tbsp vegetable oil
  5. Prepare 2 tsp chicken bouillon powder
  6. Get 1 1/2 can liquid chicken broths
  7. Take 1 dash ground black pepper
  8. Make ready dash dried thyme
  9. Prepare dash curry powder
  10. Take 1 medium white onions diced in cubes
  11. Get 1 medium bell pepper diced in cubes
  12. Make ready 2 medium tomatoes diced in cubes
  13. Take 2 1/2 tbsp tomatoes paste
  14. Get 1/2 clove ginger
  15. Make ready 1 bay leaf
  16. Make ready dash salt
  17. Prepare vegetable
  18. Take 500 grams spinach
  19. Take 1 tbsp vegetable oil
  20. Take 1 small chopped onion
  21. Take 1 medium bell pepper diced in 8 pieces
  22. Prepare 1 medium tomatoes diced in 8 pieces
  23. Take 1 crayfish or any disired meat (optional)

Some fresh vegetables such as Spinach, Water Leaves contain high amounts of. This Jollof Rice Recipe is a true West African classic! Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy chilies adding an incredible Disclosure: This Jollof Rice post is a collaboration with AncestryDNA. I received compensation, but all opinions are my own.

Instructions to make Jollof rice with spinach:
  1. In a big skillet, sautee onions, bell pepper, and tomatoes in veg. oil for 2 mins
  2. Mix tomatoes paste with ground black pepper in a bowl add little water to make it blend but not watery, pour it in the skillet on mix with spoon,make sure it doesn't stick, add bouillon powder, add chicken and stir,add dried thyme, ginger and salt,fry for 2mins under medium heat, don't let it stick stir if necessary
  3. Pour the per boiled rice gradually an stir with a spatula as u pour stir until it the rice blend, lift each side of the rice with the spatula in circular form adding the broth, do not stir,add bay leaves and cover letter it simmer for 3 min or until the rice is dry, u can now stir if u sure the rice is dry
  4. For spinach
  5. Sautee all diced ingredients add crayfish or any meat, add salt
  6. In a bowl cut the spinach and wash with hot water 2 time, making sure it's not too soft or soggy
  7. Add garlic (optional) and spinach to the sautéed ingredients and stir until the vegetable blend in, cover and let it simmer for 1min or until it's succulent
  8. Food is ready to be served

The great Nigerian Jollof Rice made complete with fried chicken. Empress, Your Spinach stew is outstanding!!! My cousin prepared this and I am telling you I. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it.

So that is going to wrap this up with this exceptional food jollof rice with spinach recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!