Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, african palm oil jollof rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting.
African Palm oil Jollof rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. African Palm oil Jollof rice is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook african palm oil jollof rice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make African Palm oil Jollof rice:
- Get 1 ml palm oil
- Prepare 2 cup Rice
- Prepare Maggi
- Make ready 4 tbsp tomato paste
- Make ready 2 each of chilli
- Take 2 each Red pepper
- Take 2 clove garlic cloves
- Get 2 tbsp salt
- Prepare 1 tbsp curry powder
- Take pinch ground cinnamon
- Make ready 3 bunch spring onions
This dish will wow any crowd and smell up your entire If it's available to you use palm oil. It will give the rice a distinct red color as well as that African flavor. Parboiled rice is preferred in a lot of recipes. Growing up in Nigeria, Palm oil rice was a staple.
Instructions to make African Palm oil Jollof rice:
- Chop spring onions and be sure to wash to wash with salt
- Add palm oil, grounded chilli, red pepper and tomato paste. Allow to fry
- Add Maggi, salt, cinnamon, curry and stir
- Add hot water, wash rice and add to to boiling hot water.
- Allow to cook for about 45 minutes, add already chopped spring onions.
- Serve with a home made orange drink for best results !
It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known. Heat up oil and saute onions.
So that’s going to wrap it up for this special food african palm oil jollof rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
