Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, frittata. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using. This is a wonderful meal anytime of day or night.
Frittata is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Frittata is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have frittata using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Frittata:
- Prepare 2 tsp cooking oil (I used coconut)
- Take 1 cup chopped mushrooms
- Prepare 1 cup chopped artichokes (from the jar)
- Prepare 2 tsp chopped sun dried tomatoes
- Make ready 6 eggs
- Prepare 1/4 cup cream/milk
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp dried parsley flakes
- Get 2 slice pepper jack cheese
- Take 2 tbsp bread crumbs
It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus. A frittata is the perfect vehicle for using up leftovers. If you're starting from scratch like we are here, though, it's important to cook your vegetables and/or.
Instructions to make Frittata:
- Preheat broiler to low heat.
- Heat oil in an oven-proof pan. Cook vegetables on stove over medium heat.
- Whisk eggs, cream/milk, salt, pepper, garlic powder, and parsley flakes. Add mixture to pan.
- Make sure vegetables are evenly distributed in eggs but after that don't touch it and let it cook over medium heat until eggs start to settle.
- When eggs are starting to visibly be cooked on top (forming a solid top coat) but still a little runny, add cheese and let it cook another minute.
- Add bread crumbs and put in broiler for 5 minutes or until top starts to brown.
- Remove pan from oven and let sit for a couple minutes before taking frittata out of the pan.
Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. A great frittata is a thing of beauty! Great for feeding a group , or a make ahead meal for breakfast, lunch and dinner. Soft and custardy on the inside, this is one of those recipes that's great to adapt to whatever add ins you want.
So that is going to wrap it up with this special food frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
