Chicken-katsu (Chicken Cutlet)
Chicken-katsu (Chicken Cutlet)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken-katsu (chicken cutlet). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken-katsu (Chicken Cutlet) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken-katsu (Chicken Cutlet) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken-katsu (chicken cutlet) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken-katsu (Chicken Cutlet):
  1. Get 400-500 g Chicken Breast Fillets
  2. Take Salt and Pepper as required
  3. Take Plain Flour as required
  4. Get 1 Egg
  5. Make ready Panko Breadcrumbs as required
  6. Make ready Oil for frying
  7. Get <Sesame ‘Tonkatsu’ Sauce Ingredients>
  8. Make ready 2 tablespoons Tomato Ketchup
  9. Prepare 1 tablespoon Worcestershire (Lea & Perrins)
  10. Prepare 2 teaspoons Soy Sauce
  11. Make ready 1 teaspoon Sugar
  12. Take 1 tablespoon Toasted Sesame Seeds *ground
Instructions to make Chicken-katsu (Chicken Cutlet):
  1. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something.
  2. Sprinkle some Salt and Pepper over and coat with Flour.
  3. Then dip in beaten Egg and finally coat with Panko Breadcrumbs.
  4. Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil.
  5. To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well.
  6. *Note: For the photo, I used regular 'Tonkatsu' sauce.

So that’s going to wrap it up for this exceptional food chicken-katsu (chicken cutlet) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!