Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lady finger paruppu usili. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lady finger Paruppu Usili is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Lady finger Paruppu Usili is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lady finger paruppu usili using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lady finger Paruppu Usili:
- Make ready 250 gms Lady finger
- Take 200 gms Thuvaram Dal
- Get 4 Red chilli
- Make ready 2 teaspoons salt
- Make ready 100 ml oil
Steps to make Lady finger Paruppu Usili:
- Soak the dal for 30 minutes in hot water
- Grind it into paste along with chillies and salt, and fry it in a frying pan.
- In another pan fry the ladys finger (which was cut into pieces) for 10 minutes then add the fried parupusili.
- Vendaikai parupusili ready to taste.
So that is going to wrap this up with this exceptional food lady finger paruppu usili recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
