Yukgaejang Soup
Yukgaejang Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, yukgaejang soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Yukgaejang Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Yukgaejang Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook yukgaejang soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yukgaejang Soup:
  1. Get 200 grams Beef (flank or cut offs)
  2. Prepare 1 1/2 tbsp for moderate spice Dadaegi (Korean flavored chili paste)
  3. Prepare 1 tsp Sesame oil
  4. Get 1 bag Bean sprouts
  5. Make ready 1 Japanese leek
  6. Get 1/2 pack Enoki mushrooms
  7. Make ready 1/2 packet Shimeji mushrooms
  8. Take 1 tbsp ☆ Soy sauce
  9. Prepare 1 tsp ☆ Sugar
  10. Prepare 1 tsp ☆ Salt
  11. Prepare 1 tbsp ☆ Dashi or dashida
  12. Prepare 1 ☆ Pepper
  13. Make ready 2 Eggs
  14. Make ready 1 Sesame seeds
  15. Prepare 1000 ml Water
  16. Make ready 1 Chilli threads or green onion (if you have them)
Instructions to make Yukgaejang Soup:
  1. Firstly, make plenty of dadaegi by checking out. The more, the better. - - https://cookpad.com/us/recipes/170783-dadaegi-korean-spicy-sesame-chili-oil-like-ra-yu
  2. Cut the beef into thin slices. Rinse the bean sprouts well and cut away any parts that are going bad as well as any membranes. Chop the green part of the green onion into diagonal slices.
  3. Cut away the tough stems of the mushrooms and chop into bite-sized pieces.
  4. Add some oil to a large pan and stir-fry the beef. When the beef has browned, add the dadaegi and stir together.
  5. Once well mixed, add the rest of the vegetables and stir-fry while continuing to mix.
  6. Add 1 litre of water plus the seasonings marked with ☆. Skim away any scum and heat the mixture for 10 minutes while gently simmering. Taste and add salt, if necessary.
  7. If you want to make the soup even more spicy, then feel free to add some Korean chilli powder. Or you could even increase the amount of dadaegi….
  8. Lastly, whisk in a beaten egg and turn off the heat. Pour the soup into dishes and serve with green onions and sesame seeds or a sprinkling of chilli threads.

So that is going to wrap this up for this special food yukgaejang soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!