Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon flakes for bento. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salmon Flakes are very good as a side dish to make ahead. Although you can not really eat this as an entree, it is a very convenient and useful thing to have on hand. This seasoned, pan-dried and moisture-reduced salmon, almost like Furikake seasoning, is perfect to sprinkle on your steamed rice.
Salmon Flakes for Bento is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Salmon Flakes for Bento is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon flakes for bento using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Flakes for Bento:
- Get 2 filets Lightly Salted Salmon
- Make ready 2 tbsp Sake
- Get 1 tsp Mirin
- Prepare 1/2 tsp Sugar
- Prepare 1 White sesame seeds
The Best Soya Flakes Recipes on Yummly Broil salmon, turning once, until cooked through. Flaking salmon isn't a difficult task, and occurs after the fish has gone through the cooking process. You can prepare a salmon for flaking using most Continue to pull small flakes off the salmon with the fork until the entire piece of salmon is flaked.
Steps to make Salmon Flakes for Bento:
- Put the salmon in a heat-resistant container. Pour on the sake and cover with plastic wrap. Microwave for 3-4 minutes.
- Remove the skin and bones from the salmon from Step 1 and break apart the flesh.
- Put Step 2, including the juices, into a frying pan. Add the mirin and sugar and cook until the liquid evaporates. Optionally sprinkle with white sesame seeds.
Discard the skin if it was still on the fillet or salmon. Here you'll find our favourite collection of delicious and healthy Japanese Bento Box ideas, authentic Japanese Bentos, and Japanese lunch recipes. Comes with pickled ginger and daikon. Aroma Salmon, kelp, and nozawana have a nice savory aroma, sprinkled with white sesame. That sesame oil's smell is especially appetizing.
So that’s going to wrap it up with this special food salmon flakes for bento recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
