ASHOURA (An Egyptian Dessert)
ASHOURA (An Egyptian Dessert)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, ashoura (an egyptian dessert). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

ASHOURA (An Egyptian Dessert). , This text will continue the subject of cakes and cake recipes. In my last two articles I have written practically the best cake recipes in Poland. This era I will pay for you some examples of the best recipes from the world.

ASHOURA (An Egyptian Dessert) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. ASHOURA (An Egyptian Dessert) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ASHOURA (An Egyptian Dessert):
  1. Prepare 250 gm whole wheat grains
  2. Take 250 ml whipping cream
  3. Take 1000 ml full fat milk, preferably tetra pack
  4. Prepare 1 3/4 cup sugar
  5. Take 4 tbsp cornstarch
  6. Prepare 1 tbsp rose water
  7. Prepare 1/3 cup golden raisins, seedless
  8. Prepare 1 tsp vanilla extract
  9. Make ready 4 cups+ 3 cups water
  10. Prepare for garnishing
  11. Prepare as needed freshly grated coconut
  12. Get as needed cinnamon powder
  13. Make ready as needed pistachios
  14. Make ready as needed toasted almond slivers

Ashure or Ashura is a traditional Mediterranean dish. The dessert was named after the day of Ashuraa in the Islamic Calendar, which in Arabic means "the tenth day." The event, Ashuraa, is the tenth day of the month of Muharram, which is the first month in the Islamic Calendar.. Try making this dish at home with the Egyptian Ashura recipe below. This here is a personal favourite.

Instructions to make ASHOURA (An Egyptian Dessert):
  1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
  2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
  3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
  4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
  5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
  6. Can be served warm or cold.

Having made it on multiple occasions even my guests seem to have enjoyed it. So much so, that a few of them even went in for second and third helpings. The rich creaminess of the dessert with the f. This here is a personal favourite. Having made it on multiple occasions even my guests seem to have enjoyed it.

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