Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. Jump to the Homemade Chicken Noodle Soup Recipe or read on to see our tips for making it. This soul-warming soup is deliciously simple–just chicken and noodles.
Homemade Noodle Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Noodle Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have homemade noodle soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Noodle Soup:
- Prepare 3/4 cup all-purpose flour
- Make ready 1/2 tsp thyme, divided
- Make ready 1/4 tsp salt
- Make ready 1 egg yolk
- Prepare 3 tbsp water
- Take 2-3 chicken breast, cooked & shredded
- Make ready 5 cups chicken broth
- Get 2 large carrots, chopped
- Get 1 can sweet peas, drained
This thick and hearty chicken noodle soup recipe rivals the thinner, brothier versions from your It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a. Homemade Chicken Noodle Soup from scratch just like my mom taught me. This soup is healthy and perfect for a cold winter night or when you're feeling sick. The best kind of comfort food there is.
Instructions to make Homemade Noodle Soup:
- Mix flour, 1/4 tsp thyme, & salt in bowl. Beat egg yolk& water in another small bowl. Add to flour mixture. Stir until well blended. Shape into a ball.
- Place dough on lightly floured surface. Flatten. Knead about 5 minutes or until dough is smooth & elastic. Add more flour, if necessary. Wrap dough in plastic. Let stand 15 minutes.
- Roll out dough to 1/8 inch thickness on lightly floured surface with rolling pin. Let rolled out dough stand for about 30 minutes to dry.
- Cut into 1/4 inch wide strips. Cut strips 2 inches long.
- In large pot or Dutch oven, mix broth, carrots, & remaining thyme. Bring to a boil over high heat. Add noodles; stir. Reduce heat to low. Simmer, uncovered, for 8 minutes or until noodles are done.
- Stir in chicken & peas. Bring soup to a boil. Serve.
I made homemade egg noodles for our leftover turkey noodle soup. For the noodles I followed the recipe I had originally made, cutting back on the baking powder just a bit. If you are ill, cold or just have a desire for soup, chicken noodle soup is a common comfort food. Some recipes call for packaged egg noddles or spaghetti noodles, but nothing really says "comfort food". This soup, first of all, will interest the parents of those children who are difficult to feed with fish.
So that is going to wrap this up with this exceptional food homemade noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
