Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, irmgards lemon/orange & coconut icecream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Irmgards Lemon/orange & Coconut Icecream is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Irmgards Lemon/orange & Coconut Icecream is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have irmgards lemon/orange & coconut icecream using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Irmgards Lemon/orange & Coconut Icecream:
- Make ready 200 ml single cream
- Prepare 400 ml semi skimmed milk
- Make ready 300 ml whipping cream
- Get 150 grams caster sugar I used granulated and grinder it in a blender
- Prepare 7 1/2 ml Orange or lemon extract I used half of each
- Make ready dessicated coconut
- Prepare 2 grams Ice cream stabiliser optional
- Take 5 egg yolks
You owe me five farthings I do not know, Says the great bell of Bow. See more ideas about Oranges and lemons, Lemons, Oranges. Although lemon and orange have different flavours, the taste in both cases is due to the same chemical. Orange and lemon peel both contain a molecule called limonene.
Instructions to make Irmgards Lemon/orange & Coconut Icecream:
- Grind sugar till fine and split it putting half in a jug and rest in blender.
- Add the ice cream stabiliser to the sugar in the blender and grind a few seconds.
- Put the single cream, whipping cream and milk in a big pan but do not switch it on.
- Put the sugar and stabiliser mix into the milk and cream and stir until mixed well.
- Set a timer for 15 minutes
- Add egg yolks to sugar in a jug and whisk until nice and light
- Add the extract and whisk for few seconds
- When 15 minutes are up turn heat on low and heat the milk and cream mix stirring, when it's near boiling add some to egg mix and pour back into the pan stirring on low until it coats the back of a spoon.
- Take off the heat
- Put into a mixing bowl and cover with cling film to stop a skin forming. Leave to cool at room temperature I left mine 5hrs
- Turn ice cream maker on paddles turning pour mixture in and let it run until ice cream is done. Mine took 60 minutes
- Put ice cream into freezeable container and if using stir in the coconut
- Serve or freeze and enjoy…
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