Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef jerky teriyaki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef jerky teriyaki is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef jerky teriyaki is something that I have loved my whole life.
We Have Almost Everything On eBay. Incorporate beef into ingredients to cover. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef jerky teriyaki using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef jerky teriyaki:
- Get 1-2 lbs top round steak let the butcher slice it for you
- Make ready Teaspoon onion powder
- Make ready Teaspoon garlic powder
- Get Teaspoon red pepper flakes
- Prepare 2 teaspoons black pepper
- Make ready 1 tablespoon brown sugar
- Prepare 1 tablespoon paprika
- Get 3/4 cup soy sauce
- Make ready 3/4 cup Worcestershire sauce
- Take 1 cup teriyaki sauce
Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. I prefer my jerky smoked, but I've included variations for using your oven or dehydrator as well. Teriyaki sauce is one of the most popular flavors when it comes to beef jerky. This recipe knocks the socks off any store bought teriyaki jerky I have ever tried.
Instructions to make Beef jerky teriyaki:
- Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate.
- Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces.
- Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery.
- Enjoy!!!!!
Put the beef slices in a large resealable plastic bag and pour the marinade over the beef. Massage the bag so all the slices get coated with the marinade. Seal the bag and refrigerate for several hours or overnight. Teriyaki is one of the most consumed flavors of beef jerky today, so it goes with out saying that you need a great teriyaki jerky recipe on hand for when those cravings hit. Well get ready, because this is that quick and easy recipe!
So that’s going to wrap it up with this special food beef jerky teriyaki recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
