Native Jollof Rice
Native Jollof Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, native jollof rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Native Jollof Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Native Jollof Rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have native jollof rice using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Native Jollof Rice:
  1. Take 4 cups rice
  2. Make ready 1/2 cup palm oil + 2 tablespoons more
  3. Make ready 3 tomatoes
  4. Make ready 5 scotch bonnet
  5. Take 7 cayenne pepper
  6. Take Small fresh ginger
  7. Prepare 2 onions + 1 more chopped
  8. Get 3 smoked fish shredded
  9. Get 1 Chopped Cowskin (optional)
  10. Prepare 3 longGreen beans(optional)
  11. Get 2 tablespoons locust bean
  12. Prepare 3 tablespoons Crayfish
  13. Make ready Scent leaves or any vegetable of ur choice
  14. Make ready Thyme
  15. Get Nutmeg
  16. Get cubes Knorr
  17. Take to taste Salt
  18. Prepare Water
Instructions to make Native Jollof Rice:
  1. Perboil rice and set aside(optional). Blend pepper as well
  2. Clean protein, veggies and set aside.
  3. Heat oil and fry onions and locust bean
  4. Add pepper, spices and seasoning and boil on medium heat. Be careful when adding salt if using meat stock
  5. Add rice
  6. Add veggies and fish. You don't need to stir from the bottom. Just stir lightly on top and cover to cook
  7. Stir, taste and adjust. Add scent leaves. I always cover my rice before serving for it to continue and complete the cooking process.
  8. Enjoy🤗

So that is going to wrap this up for this exceptional food native jollof rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!