Cashews & Walnuts saffron chicken gravy
Cashews & Walnuts saffron chicken gravy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cashews & walnuts saffron chicken gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cashews are mostly consumed as a snack, raw, roasted, salted or flavored, in baked goods and confectionary. Cashews are also used as an ingredient in Indian sweets, savories and cooking. Cashews are super nuts that make for a buttery between-meal snack.

Cashews & Walnuts saffron chicken gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cashews & Walnuts saffron chicken gravy is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cashews & walnuts saffron chicken gravy using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cashews & Walnuts saffron chicken gravy:
  1. Take 1 kg fresh chicken
  2. Prepare 1 cup thick Greek yoghurt (curd)
  3. Prepare 1 onion
  4. Take 20 Cashews
  5. Make ready 15 Walnuts
  6. Make ready 2 pinch Orange red food colour
  7. Make ready 1 1/2 teaspoon Salt
  8. Take 2 teaspoons Kashmiri red chilli powder
  9. Prepare 1/2 teaspoon Turmeric powder
  10. Make ready 2 teaspoons Ginger garlic paste
  11. Make ready 3-5 tablespoons Oil / ghee for cooking
  12. Take 1 teaspoon dry roasted & crushed kasuri methi
  13. Take 1/2 teaspoon tandoori masala powder
  14. Prepare 1/2 teaspoon homemade Garam masala powder
  15. Prepare For garnishing:-
  16. Take Few strands of saffron
  17. Take Crushed cashews & walnuts
  18. Prepare leaves Coriander

Learn all about these scrumptious nuts here at Nuts.com! Cashew Showcase Botanical name: Anacardium occidentale. While they are commonly known as nuts, cashews are technically the seeds of an evergreen tree native to Brazil. Cashews are incredibly popular — and for good reason.

Steps to make Cashews & Walnuts saffron chicken gravy:
  1. Make a fine paste of walnuts & cashews whish with curd set aside
  2. Take a nonstick wok add ghee & oil then pop in chopped onions sauté till golden brown
  3. Pop in chicken ginger garlic paste sauté for two minutes then add in the paste prepared with nuts & yoghurt then add in all spices give it a quick stirr then add food colour next add a glass of water cover the lid let it cook for 10 minutes on simmer flame burner
  4. Once the chicken is tender soft gravy is cook well then crush kasuri methi then add strands of saffron, cashews walnuts crushed, coriander leaves cook for 5 minutes until the layer of ghee / oil separates it’s ready
  5. Enjoy it with hot naan, tandoori roti or paratha goes well with any flavored rice like bagara rice, zeera rice, saffron rice etc..!

They're not only highly nutritious but also Cashews are usually grouped with other types of tree nuts, but they also have a lot in common with. What are the health benefits of cashews? Cashews are one of the best-tasting, most versatile and healthiest nuts. In fact, benefits of cashews nutrition include the ability to improve heart health. Spicy Cashews Recipe by Manjula, Indian Gourmet Appetizer.

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