Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy homemade udon soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This udon noodle soup recipe is so simple to make at home - all you need are a few basic Japanese ingredients: dashi powder, soy sauce, and mirin (sweet rice wine). Even better, these ingredients can also be used as the base for a wide range of essential Japanese dishes - our favourites are okonomiyaki savoury pancakes, onigiri rice balls and gyoza dumplings. Boiled udon noodles combine with a delectable simple, sauce made of creamy peanut butter, sweet honey, salty soy sauce, fresh ginger, and chicken broth. "Excellent, quick recipe!
Easy Homemade Udon Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Homemade Udon Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Udon Soup:
- Make ready Udon noodle
- Get Slices shiitake mushrooms
- Get Peas
- Take Light soy sauce
- Make ready Dark soy sauce
- Make ready Cayennes peppers (optional)
- Prepare Mushrooms powder (chicken powder)
- Make ready Garlic powder
- Prepare 1-2 slices ginger
- Prepare to taste Pepper and salt
- Prepare Sesame oil
- Take Chopped green onion
- Get Hard boiled eggs (optional)
You can pre-cook chicken breast beforehand as well, to make it an easy meal for the end of a busy workday. I couldn't wait to get this written up for. Chop the onion in medium sized pieces, slice the mushrooms and chop the bok choy. (B) Step five. Gather the ingredients for the broth and the noodles - soy sauce, fish sauce, rice vinegar, chicken broth and udon noodles.
Instructions to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
It's perfect for keeping on hand to make really quick and easy lunches or dinners throughout the week. Just cook some noodles, pour over the broth and top with whatever you've got in the fridge. Feel free to switch up the toppings that are included in this recipe. Some other additions that would work well are. If you make clear udon soup from scratch, you need bonito flakes, dried kelp, mirin (sweet rice wine), sake (Japanese rice wine) and light- colored soy sauce.
So that’s going to wrap it up for this exceptional food easy homemade udon soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
