Beef Jerky
Beef Jerky

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef jerky. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Jerky is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beef Jerky is something which I’ve loved my entire life. They are nice and they look wonderful.

At BeefJerky.com we always deliver the freshest and highest quality beef jerky. All of our jerky products are sliced from high quality cuts of lean beef steak and are available in nine mouth-watering. Beef Jerky prices are insane and out of control.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef jerky using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Jerky:
  1. Make ready 2 lbs London Broil
  2. Get Marinade Ingredients
  3. Make ready 1 Cup Kikkoman Soy Sauce
  4. Prepare 1/2 Cup Lea & Perrins Worcestershire Sauce
  5. Get 1/2 Cup Yamasa Teriyaki Sauce
  6. Get 1/4 Cup Dark Brown Sugar
  7. Make ready 2 Tbsp Honey
  8. Take 1 Tsp Ground Black Pepper
  9. Take 1 Tsp Ground White Pepper
  10. Prepare 1 Tsp Garlic Powder
  11. Get 1 Tsp Onion Powder
  12. Take 1 Tsp Red Pepper Flakes
  13. Prepare 1 Tsp Smoked Paprika
  14. Prepare 1/2 Tsp Red Cayenne Pepper

Homemade Beef Jerky made easy with dozens of tasty recipes. One of the most important decisions when making beef jerky is the cut of meat you are going to use. Beef jerky is a delicious snack made by drying lean, flavorful meat. You can use all sorts of meat for your jerky, including flank steak, sirloin, or filet mignon.

Steps to make Beef Jerky:
  1. Adjust above marinade ingredients by adding or subtracting 1/4 measurement per 1/2 lbs of meat.
  2. Mix all marinade ingredients in a lidded container or sealable bag.
  3. Slice London Broil to desired thickness. Add meat to marinade container or bag.
  4. Cover marinade container or seal bag and let sit in refrigerator overnight.
  5. Smoke at 180 degrees to complete the jerky.

To flavor your meat, add seasoning and. Beef jerky is a great go-to when you need a metabolism-revving, hunger-satisfying protein snack. We dug into the nutritionals to find the healthy options! Traditional Beef Jerky Experience Variety Pack. Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as I get why dried beef is so expensive now.this was not a cheap build but the best jerky I've ever had.

So that’s going to wrap it up with this exceptional food beef jerky recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!