Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade udon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Udon is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homemade Udon is something that I have loved my whole life. They are nice and they look fantastic.
Iron Chef Morimoto teaches us how to make authentic, udon noodles recipe from scratch. Delicious homemade noodles that are far more superior than store-bought. This video will show you how to make Teuchi Udon, thick and chewy homemade Udon noodles from scratch.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade udon using 8 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Homemade Udon:
- Get 200 g flour
- Prepare 1/2 cup water
- Make ready 1 tbsp salt
- Take 2 tbsp flour (when you cut the dough)
- Take 1 tbsp Dashi powder (For soup)
- Prepare 3 tbsp Soy sauce (For soup)
- Make ready 1 tsp sugar (For soup)
- Prepare 5/2 cup water (For soup)
Give this udon noodle recipe a try yourself. You don't have much to lose but some flour and time. Steps for making udon noodles at home from dough ingredients to mixing it, cutting it and then finally cooking it. Home-made Udon has a different texture from store-bought, especially the dried kind.
Instructions to make Homemade Udon:
- Make salt water
- Flour put in the bowl
- Put in 2/3 salt water
- Stir up powerfully by hand
- Put in 1/3 salt water and stir up
- Knead dough out of bowl 20 time
- Fold and mash 2～3time
- If you don't have enough power, you can step on the dough in plastic bag
- Make round, put in plastic bag, leave the dough for 30 minutes
- Get smooth surface and fingermark when you push it
- Knead dough 2～3 time, leave it for 10 minutes in plastic bag
- Put 1 tbsp flour and bring out the dough from plastic bag
- Roll out and 3 mm thin sheet by rolling pin
- Put flour on the sheet and fold
- Cut by 3 mm and disentangle
- Boil for 10 minutes
- Wash in flowing water
- For soup: mix all ingredients and boil
- Pour the soup on boiled udon and add toppings (ex. green onion, sesame)
It is thicker, firmer, and heartier. Home-made Udon doesn't get soft and soggy while you are eating it. Serve your homemade udon noodles cold with mentsuyu dipping soup: a flavorful broth made from bonito flakes, sake, soy sauce, mirin, and sugar. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
So that is going to wrap this up for this exceptional food homemade udon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
