Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kaju til peda. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kaju Peda - Indian Sweet Sweets are very important in every Indian celebration and festivals are never complete without them. Sweets can be made the traditional way which will be time consuming and tedious or quickly using readily available items like milk powders and condensed milk. Kaju Peda is an Indian Sweet dish made using Cashew nuts, sugar and milk powder.
Kaju Til Peda is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Kaju Til Peda is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have kaju til peda using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kaju Til Peda:
- Take 1/2 cup cashew nuts
- Get 1/4 cup sesame seeds(white)
- Make ready 1/4 cup condensed milk
- Make ready 1/4 cup powdered sugar
- Take 1/4 tsp Green Cardamom powder
- Prepare 1 tsp ghee
- Prepare 1 pinch orange food colour
Pedas are round ball shape mithai which are lightly flattened and decorated with pistachios or other dry fruits. It originates in the state of Uttar Pradesh, North India. From there, it has spread to all over India because of its taste. But, the most famous and delicious peda is found only in Mathura city of Uttar Pradesh.
Instructions to make Kaju Til Peda:
- Grind sesame seeds in a grinder.
- Add cashew to the sesame seeds and grind again to a fine texture.
- Take out in a bowl.Add sugar powder,food colour and cardemom powder.
- Add condenced milk and mix the mixture together.
- Divide the mixture into 8-10 small balls.Press the balls in between both palm to give a shape of peda.
- Here I pressed the peda with a stencil to give a design.
- Kaju-til peda are ready to serve.
Milk Powder - Here, we will use milk powder instead of milk solids or khoya to make these Delicious Pedas. Condensed Milk and Cream - You will notice that I haven't used sugar in this recipe, as the Condensed Milk used in this dish is sweet enough. The cream gives it a nice and creamy texture from the inside. Other Ingredients - Other than these, we have used milk, saffron, cardamom. Containing the richness of cashew and ghee, it is high in calor Method.
So that’s going to wrap this up for this exceptional food kaju til peda recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
