Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, blueberry bread pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty Bread pudding is an excellent way to use leftover stale bread. Bread pudding dotted with blueberries has a soft center and a crunchy top.
Blueberry Bread Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Blueberry Bread Pudding is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook blueberry bread pudding using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Bread Pudding:
- Take 10 slices bread
- Take 2 pound bluberries
- Prepare 3-4 eggs
- Make ready 1/2 cup heavy cream or….less if using 1/2
- Get Up to 4 tablespoons vanilla extract
- Get Up to 1.5 tablespoons almond extract
- Prepare 5 tablespoons truffle honey
- Prepare Truffle butter
- Get Blue agave instead of sugar
- Get Confection sugar
I agree with previous reviewers that the cream cheese does not add anything. Serve this bread pudding recipe warm out of the oven for a breakfast. Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy.
Steps to make Blueberry Bread Pudding:
- Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
- Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
- Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
- Add some confection sugar on top of the blueberries.
- Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
- Bake for 45 minutes at 350°, take out and allow to cool.
- Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.
We understand - this is one dessert you just can't pass up. The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence. Blueberry bread pudding with seasonal summer peaches. Toasted pieces of brioche soak in a sweet cream then are topped with the fruit. This dessert casserole is baked in a water bath to create a. ,,This is gonna be good,, don't mess it up with to much sugar,, this most delicious homemade country style soul food recipe is just one step past my basic.
So that’s going to wrap it up with this special food blueberry bread pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
